Our Menu

Glass bread with fresh tomato rub

Mushroom croquette

Jack Fruit croquette

Aromatic 'Patatas Bravas'

Sweet potato fries with brie

Fried eggs with ham and potaoes

Andalusian-style battered hake chunks with guacamole

Lentil hummus with tortilla chips

Chickpea hummus with tortilla chips

Guacamole with tortilla chips

Baba Ganoush with rosemary bread

Fried eggplant

Vegan Russian salad

Baked seasonal artichoke with romesco sauce

Focaccia with zucchini pâté

Black olive bread with apple sauce, cherry tomatos, mozzarella and mushrooms

Vegetable gyoza with shiitake, sesame, and teriyaki sauce

Potato and sweet potato with burnt garlic, poached egg, and sautéed mushrooms​

Vichyssoise

Tomato and tuna belly salad

Burrata with pistachio pesto and seasonal tomato

Zucchini coulant with macadamia burrata, coconut, tomato and strawberry

Mushroom, beetroot, and truffle risotto

Rigatoni carbonara

Vegetable rice paella

Jack Fruit burrito

Artichoke burger with guacamole and vegan cheese

Tempeh cannelloni

Sea bass fillet with shrimp asparagus, zucchini, and quinoa

Tuna tataki with couscous and vegetables

Salmon en papillote with rice, coconut and curry

Octopus leg with truffled potato

Iberian pork 'secreto' with shiitake mushrooms

Tender lamb with gnocchi

Beef tataki with its jus and roasted eggplant

Entrecôte with oven-roasted potatoes

Reus hazelnut cake with vanilla ice cream

Vegan cheesecake with red fruits

Carrot Cake

Ferrero Rocher cake with caramel toffee

Strawberry infusion cup with caramelized custard

Seasonal fresh fruit